Cooking mistakes that can make you sick
The things to take care of in a kitchen besides good food are hygiene and safety. Both of these factors are crucial as they help to successfully cook good food, the ones we end up licking our fingers with. This is the main reason why don’t we use expired ingredients, comb our hair in the kitchen, and chop meat raw on our kitchen counter keeping in view the prime factors of protection and cleanliness.
Unfortunately, there are some things which we neglect while we are in the kitchen and if we don’t recognize our mistakes in time, it can lead to the sickness spread in ourselves and our family too. Sometimes, even the best chefs can make mistakes, so it’s necessary we keep in mind some key point to avoid any sort of inconvenience.
Undercooked food or losing track of time
People always worry about the germs present inside the food thinking that this can make them sick whereas it is a misconception because 80% of the food poisoning cases in the USA have been discovered because of eating the germs present on the outside of food items because of the fact that it had been undercooked. The cook might have lost the track of time and the germs hadn’t been killed completely.
So while cooking food, one must make sure it is not left undercooked as it can lead to various diseases.
Food thermometer missed out
It should always be noted that while cooking meat we do not take off the utensil before the meat is properly cooked. The required temperature must be achieved to kill the bacteria found in meat and after that, the food can be garnished or served. To cook seafood, poultry food, meat or egg products, a food thermometer must always be considered.
Neglecting proper temperature to keep foods
It is always advised to keep the foods at a proper temperature. For the hot foods, it is being recommended that they must be kept above 140 degrees Fahrenheit to keep it all protected and for the cold foods it is advised them to keep under 41 degrees Fahrenheit.
Not washing your hands often enough
To fight against the food borne diseases, it is the best to wash your hands properly and more often. You get to handle many of the heavy ingredients while being in a kitchen like meat, fish, and chicken so washing hands properly, just not for the sake of soaping them up should be a normal practice.
Neglecting to clean the kitchen
Even though when you wash your dishes thoroughly and completely but fail to clean your kitchen and kitchen counters regularly, the dust particles still become a part of your food or utensils. It is always advised to clean the microwave, dishwasher, sink and kitchen counter regularly on proper intervals to portrait a perfect picture of a hygienic kitchen.
Washing chicken or meat in the sink
Washing
fruits or vegetables in the kitchen sink is a normal and routine practice, but …
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